How to Make Plant-Based JELL-O Cook & Serve Pudding We do not recommend using plant-based milks for these types of desserts. Plant-based milks will not work in desserts where a firm texture is needed such as pudding pies, eclair cakes or striped delight (square layered desserts).If using in a dessert recipe, it is only suitable for desserts that are spoonable such as trifles, parfaits and other desserts with a similar texture.Use 1-1/2 cups of either soy, almond or coconut in place of 2 cups of milk in instant pudding.Most other plant-based milks do not allow the pudding to set. ![]() Based on our culinary experts’ test results, we recommend soy, almond and coconut milks as a milk replacement.The set will be soft to very soft and more of a spoonable texture-it will not have the same texture as JELL-O Pudding made with milk.Puddings made with almond milk or other plant-based milks will have a different set, mouthfeel and flavor compared to pudding prepared with dairy milk.When making instant pudding with almond milk and other plant-based milks, take note of the following tips: For our JELL-O Cook & Serve directions, see the next section below. ![]() These instructions are not for use with JELL-O Cook & Serve pudding. The following instructions are intended only for use with JELL-O Instant Puddings. It’s not a direct 1-to-1 ratio, so read on to learn how to make plant-based pudding with a variety of plant-based milks using both JELL-O Instant Pudding and JELL-O Cook & Serve Pudding. Although many pudding recipes are dairy milk-based, did you know it’s possible to make pudding with almond milk or other plant-based milks? With JELL-O Puddings, you can replace the dairy milk with oat milk, soy milk, almond milk and other plant-based milk. ![]() If you’re interested in incorporating more plant-based milks into your cooking and baking, pudding is a great place to start.
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